Ammonium Bicarbonate

Ammonium Bicarbonate

May 22, 2012   //   by prodchem   //    //  No Comments

Welcome to Our Ammonium Bicarbonate Website

Tradeasia International offers you flexible solutions for your Ammonium Bicarbonate demand

Ammonium Bicarbonate

The Baker’s Ammonia or Salt of Hartshorn

Ammonium Bicarbonate (NH4HCO3) is white powder that is widely used in the bakery industry as a leavening agent. It is the bicarbonate salt of ammonium ions and degrades to carbon dioxide, water, and ammonia when heated. Ammonium bicarbonate leaves no residue when decomposed by heat, unlike sodium bicarbonate that leaves a residue of alkaline sodium carbonate which affects the pH of the baked product.

Ammonium Bicarbonate
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Application

Ammonium Bicarbonate is mainly used for baking low-moisture products such as biscuits, crackers, cookies, and waffle cones. It increases batter and dough volume in baked goods as it releases carbon dioxide, ammonia, and water vapor when heated to 60°C. Ammonium bicarbonate provides the baked good a light, airy, crispy, and fluffy texture.

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Tradeasia International – Your Trusted Supply Chain Partner

Tradeasia is a fast growing global supply chain and distribution company of raw materials. We established our heritage from one of the world’s welknown business hub, Singapore which then became our global headquarter since 2004. From this then, we started our expansion to other countries and now, for just about 16 years, we have covered many part of Asia. We now operates a global network of 9 countries as our trading hubs. Our agressiveness and calculated-risk taking have made us what we are now.

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